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  • Writer's pictureThe Eggleston Group

Halloween Treats to Share with Your Coworkers: A Spooktacular Delight!


As the spookiest season of the year approaches, it's the perfect time to spread some Halloween cheer in your workplace! Treat your coworkers to a delightful assortment of Halloween-inspired goodies that will leave them howling with delight. In this blog, we've put together a collection of spooktacular Halloween treat recipes that are not only delicious but also fun to make and share. From witch's hat cookies and monster marshmallow pops to pumpkin rice krispie treats and mummy hot dogs, these treats are sure to cast a spell on your coworkers and create a festive atmosphere in the office. So, grab your cauldron and broomstick, and get ready to whip up some ghoulishly good treats to share with your coworkers this Halloween!


Recipe 1: Witch's Hat Cookies

Ingredients:

  • 24 chocolate wafer cookies

  • 1 cup semi-sweet chocolate chips

  • 24 Hershey's Kisses

  • Orange icing gel

Instructions:

  1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.

  2. Take each chocolate wafer cookie and dip the bottom side into the melted chocolate to create the brim of the witch's hat.

  3. Place a Hershey's Kiss on the center of the chocolate-coated side of the cookie to form the hat's pointed top.

  4. Use the orange icing gel to draw a decorative band around the base of the Hershey's Kiss to complete the witch's hat design.

  5. Let the cookies cool and the chocolate set before sharing them with your coworkers for a spooktacular treat!


Recipe 2: Monster Marshmallow Pops

Ingredients:

  • Large marshmallows

  • Candy melts in various colors (green, purple, orange, etc.)

  • Candy eyes

  • Lollipop sticks

Instructions:

  1. Insert a lollipop stick into each marshmallow.

  2. Melt the candy melts in separate bowls according to the package instructions.

  3. Dip each marshmallow into the melted candy coating, using different colors to create a monster-like appearance.

  4. Before the candy coating sets, press candy eyes onto the marshmallows to give them a spooky face.

  5. Allow the candy coating to cool and harden before presenting the monster marshmallow pops to your coworkers for a frighteningly fun treat!

Recipe 3: Pumpkin Rice Krispie Treats

Ingredients:

  • 3 tablespoons unsalted butter

  • 1 package (10 oz) mini marshmallows

  • 6 cups Rice Krispies cereal

  • Orange food coloring

  • Pretzel sticks

  • Green M&M's or Skittles

Instructions:

  1. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.

  2. Remove the saucepan from the heat and add a few drops of orange food coloring, stirring until the mixture turns orange.

  3. Stir in the Rice Krispies cereal until well coated with the marshmallow mixture.

  4. Grease your hands with butter and shape the mixture into pumpkin-shaped balls.

  5. Insert a pretzel stick into the top of each pumpkin as the stem and place a green M&M or Skittle at the top of the pretzel to resemble a pumpkin stem.

  6. Let the pumpkin rice krispie treats cool and set before sharing them with your coworkers for a delightful Halloween treat!


Recipe 4: MummyDogs


Ingredients:

  • Hot dogs

  • Crescent roll dough

  • Mustard or ketchup

Instructions:

  1. Preheat your oven according to the crescent roll package instructions.

  2. Unroll the crescent roll dough and separate it into individual triangles.

  3. Wrap each hot dog with a piece of the crescent roll dough, leaving a small opening at the top to create the mummy's face.

  4. Place the wrapped hot dogs on a baking sheet and bake them in the oven until the dough is golden brown and cooked through.

  5. Once the mummy hot dogs are done baking, use mustard or ketchup to add eyes and a mouth to each mummy's face.

  6. Serve the mummy hot dogs to your coworkers for a fun and tasty Halloween lunch treat!


Recipe 5: Candy Corn Fruit Cups

Ingredients:

  • Pineapple chunks

  • Mandarin orange segments

  • Whipped cream or vanilla yogurt

  • Candy corn

Instructions:

  1. In individual serving cups or bowls, layer pineapple chunks at the bottom to represent the yellow part of candy corn.

  2. Add a layer of mandarin orange segments on top to represent the orange part of candy corn.

  3. Finish with a dollop of whipped cream or vanilla yogurt on the top to represent the white part of candy corn.

  4. Optional: Sprinkle some crushed candy corn on the whipped cream or yogurt for an extra candy corn flavor.

  5. Serve the candy corn fruit cups to your coworkers for a healthier and festive Halloween treat!

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